Search results for "Human decontamination"

showing 10 items of 29 documents

Controlled Cytotoxicity of Plasma Treated Water Formulated By Open-air Hybrid Mode Discharge

2017

Plasma‐activated liquids (PAL) attract increasing interest with demonstrated biological effects. Plasma exposure in air produces stable aqueous reactive species which can serve as chemical diagnostics of PAL systems. Here, we tailor aqueous reactive species inside plasma‐activated water (PAW) through treating water with AC air spark and glow discharges in contact with water. Chemical probing demonstrated species specificity between two types of PAW. Spark discharge PAW contains urn:x-wiley:14381656:media:ppap201600207:ppap201600207-math-0006 and urn:x-wiley:14381656:media:ppap201600207:ppap201600207-math-0007, while urn:x-wiley:14381656:media:ppap201600207:ppap201600207-math-0008and urn:x-w…

010302 applied physicsPlant growthChromatographyPhysics and Astronomy (miscellaneous)Treated waterChemistry02 engineering and technologyPlasmaHuman decontaminationglow discharge021001 nanoscience & nanotechnology01 natural scienceschemistry.chemical_compoundEnvironmental chemistryelectrolysis0103 physical sciencesNitritereactive species0210 nano-technologyHydrogen peroxideCytotoxicityBiologyOpen airplasma-activated waterspark discharge
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Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

2017

International audience; Salmonella Typhimurium and Cronobacter sakazakii are two foodborne pathogens involved in neonatal infections from milk powder and infant formula. Their ability to survive in low-moisture food and during processing from the decontamination to the dried state is a major issue in food protection. In this work, we studied the effects of the drying process on Salmonella Typhimurium and Cronobacter sakazakii, with the aim of identifying the drying parameters that could promote greater inactivation of these two foodborne pathogens. These two bacteria were dried under different atmospheric relative humidities in milk and phosphate-buffered saline, and the delays in growth re…

0301 basic medicineEnterobacter-sakazakiiSevere dehydrationSalmonellaWater activitySurvivalMicroorganismDesiccation tolerance030106 microbiologyResistanceDrying conditionsLow-moisture foodsInfant formulasBuffersmedicine.disease_causeMicrobiologyMicrobiologyCultivability03 medical and health sciencesCronobacter sakazakiiStrain variabilitymedicineAnimalsFood scienceDesiccationThermal-destructionMicrobial Viabilitybiologybusiness.industry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringHuman decontaminationFood safetybiology.organism_classificationCronobacter sakazakiiKineticsMilkInfant formulaSalmonella TyphimuriumFood MicrobiologybusinessBacteriaFood ScienceWater activity
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Modeling the heat inactivation of foodborne pathogens in milk powder : High relevance of the substrate water activity

2017

International audience; Due to the ability of foodborne pathogens to survive in low moisture foods, the decontamination of these products is an important issue in food hygiene. Up to now, such decontamination has mostly been achieved through empirical methods. The intention of this work is to establish a more rational use of heat treatment cycles. The effects of thermal treatment cycles on the inactivation of dried Salmonella Typhimurium, Salmonella Senftenberg, Cronobacter sakazakii and Escherichia coli were assessed. Bacteria were mixed with whole milk powder and dried down to different water activity levels (0.11, 0.25, 0.44 and 0.58). The rate of inactivated bacteria was determined afte…

0301 basic medicineSalmonellaHot TemperatureTime FactorsWater activityFood HandlingThermal resistance030106 microbiologymedicine.disease_causeFoodborne Diseases03 medical and health sciencesCronobacter sakazakiiGram-Negative Bacteria[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood QualitymedicineEscherichia coliAnimalsSalmonella SenftenbergFood scienceEscherichia coliDecontamination2. Zero hungerMicrobial ViabilitybiologyMoisturePredictive microbiologyChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterHuman decontaminationModels Theoreticalbiology.organism_classificationLow water activity foodCronobacter sakazakii6. Clean waterMilk13. Climate actionSalmonella TyphimuriumFood MicrobiologyPowdersBacteriaFood Science
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Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions

2018

Food-contact surfaces is considered an important vehicle for the indirect transmission of foodborne viral diseases with enteric viruses, especially human norovirus (HuNoV) and hepatitis A virus (HAV). The aim of the present study was to evaluate the antiviral activity of green tea extract (GTE) at room temperature as a function of pH and storage time and to relate it with changes in composition as a consequence of degradation and epimerization reactions in the storage conditions. The obtained results revealed that freshly prepared GTE was very effective in inactivating murine norovirus (MNV) and HAV at neutral and alkaline pH but was ineffective at pH 5.5. Additionally, storage of the solut…

0301 basic medicinevirusesDisinfectantEnteric viruses030106 microbiologyved/biology.organism_classification_rank.speciesGreen tea extractNatural compoundsmedicine.disease_causeMicrobiology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologymedicineFood scienceInfectivityFood contactChemistryved/biologyCatechin04 agricultural and veterinary sciencesHuman decontamination040401 food scienceFood-contact surfacesNorovirusFood ScienceBiotechnologyMurine norovirusFood Control
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Self-assembled titania-silica-sepiolite based nanocomposites for water decontamination

2009

WOS: 000264524200020

AdsorptionMaterials scienceNanocompositeChemical engineeringColloidal silicaSepioliteInorganic chemistryMaterials ChemistryPhotocatalysisNanoparticleGeneral ChemistryHuman decontaminationTitanium oxide
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The feasibility of pulsed light processing in the meat industry

2019

Abstract Today, the increasing demand for minimally processed foods that are nutritious, sensorially acceptable, and free from microbial, chemical and physical hazards, challenges research and development to establish alternative methods to reduce the level of bacterial contamination. As one of the newly developing non-thermal methods, pulsed light is a technology for the fast, mild, and residue-free surface decontamination of meat and meat contact materials in the meat processing environment. This review provides specific information on pulsed light technology and the feasibility of its application for unpackaged and packaged meat and meat products as well as meat contact materials. The ad…

Alternative methods0303 health sciencesMeat packing industry030306 microbiologybusiness.industryfood and beverages04 agricultural and veterinary sciencesHuman decontaminationContamination040401 food scienceMicrobial inactivation03 medical and health sciences0404 agricultural biotechnology13. Climate actionFood processingEnvironmental scienceFood sciencebusinessIOP Conference Series: Earth and Environmental Science
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Decontamination of Seawater in a Harbor: Case Study of Potential Bioterrorism Attack

2021

Bioterrorism attack to large harbors is likely, simply by the discharge of intentionally infected ship’s ballast water. Therefore, the ships must be equipped with the control probes of extensive microbial growth in the ballast water tanks to avoid such a scenario. In case of intentional discharge of ballast water containing Bacillus anthracis, a two-dimensional disinfection of the harbor’s seawater surface can be made using hydrophobic or surface-active disinfectant, by using humic acid with trimethylammonium groups, concentrating in the monomolecular layer on water–air interphase. It will prevent the formation and dispersion of the deadly bioaerosol to atmosphere after a bioterrorism attac…

Ballastchemistry.chemical_classificationBacterial oxidationWaste managementchemistryDisinfectantEnvironmental scienceHumic acidSeawaterHuman decontaminationBacterial growthBioaerosol
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Green Analytical Chemistry

2008

We discuss the origins and the fundamentals of Green Analytical Chemistry (GAC), based on the literature published about clean, environmentally-friendly or GAC methods. We pay special attention to the strategies and the tools available to make sample-pretreatment and analytical methods greener. We consider that the main principles are to replace toxic reagents, to miniaturize and to automate methods, making it possible to reduce dramatically the amounts of reagents consumed and wastes generated, so reducing or avoiding side effects of analytical methods. We also consider on-line decontamination or passivation of wastes to be of special interest in making analytical chemistry sustainable.

ChemistryAnalytical chemistrySample preparationAnalytical Chemistry (journal)Human decontaminationSpectroscopyAnalytical ChemistryTrAC Trends in Analytical Chemistry
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A battery of toxicity tests as indicators of decontamination in composting oily waste.

2000

Heterogeneous oily waste from an old dumping site was composted in three windrows constructed from different proportions of waste, sewage sludge, and bark. The objectives of this pilot study were to examine the usefulness of composting as a treatment method for this particular waste and to study decontamination in the composting process by using a battery of toxicity tests. Five samples from the windrow having intermediate oil concentrations were tested with toxicity tests based on microbes (Pseudomonas putida growth inhibition test, ToxiChromotest, MetPLATE, and three different modifications of a luminescent bacterial test), enzyme inhibition (reverse electron transport), plants (duckweed …

ChlorophyllHealth Toxicology and MutagenesisPlant DevelopmentGerminationcomplex mixturesWindrowBioremediationPseudomonasEscherichia coliBioassayAnimalsSoil PollutantsDecontaminationSewage sludgeOrganellesPlants MedicinalEnchytraeusbiologyChemistryPublic Health Environmental and Occupational HealthFabaceaeGeneral MedicineHuman decontaminationPlantsbiology.organism_classificationPollutionInvertebratesWaste treatmentPetroleumMetalsEnvironmental chemistryToxicityLuminescent MeasurementsColorimetryDNA DamageEcotoxicology and environmental safety
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Complete decontamination and regeneration of DNA purification silica colum

2008

Silica columns are among the most used DNA purification systems, allowing a good yield of high-quality nucleic acids without organic extractions. Silica column regeneration protocols reported up to now to remove DNA traces are time-consuming, and their effectiveness on genomic DNA has not been demonstrated. Here we report a very rapid regeneration procedure that ensures no DNA carryover, independent of its size, without impairing column efficiency. The method takes advantage of the improved DNA removal by low concentrations of Triton X-100.

ChromatographyOctoxynolBiophysicsFungal geneticsSilica decontaminationGenomic DNACell BiologyHuman decontaminationSaccharomyces cerevisiaeDNA separation by silica adsorptionSilicon DioxideBiochemistryDNA extractionPolymerase Chain Reactionchemistry.chemical_compoundgenomic DNAchemistrySpin column-based nucleic acid purificationNucleic acidGenome FungalParticle SizeDNA FungalMolecular BiologyDNAChromatography High Pressure Liquid
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